Once you’ve heard about the glories of a plant-based diet, it’s easy to become eager to jump in! Yet one of the most frequent obstacles is figuring out what to eat on a day-to-day basis, especially when routine guides you towards less nutritious options. Fortunately, in A PLANT-BASED LIFE: Your Complete Guide to Great Food, Radiant Health, Boundless Energy, and a Better Body (AMACOM July 2016), author Micaela Cook Karlsen includes over 100 delicious recipes to show readers how to put plant-based principles to work. You can tell from her photos that you’ll have many mouth-watering options. The slideshow embedded below the photos includes a variety of recipes that you can put to use right away.
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